LA COMIDA- LOS ALIMENTOS Español 2: Food Unit Requirements

Vocabulario Daily/Weekly vocabulary quizzes: Entrees, vegetables, fruits, drinks, utensils, food preparation, and other restaurant and receipe related words. Comprehension: Use of vocabulary Oral discussion, written activities, electronic games, oral read a-loud, embedded readings, past tenses.

Electronic Portfolio-Power Point 1) Write in Spanish 5 complete sentences expressing what you ate/drank in the past, noting morning, afternoon, evenings. (Preterite Tense) See the example that follows but change the foods. 2)Ask at least 10 questions and work with your partner to answer each one. See the example that follows. 3) Write in Spanish 5 complete sentences expressing what you used to eat/drink when you were a little kid. (Imperfect Tense) 3) Write in Spanish 5 complete sentences expressing what you currently eat/drink. (Present Indicative Tense)

El Pretérito: El Horario: Por la Mañana, al Mediodía, y Por la Noche Por la mañana yo comí cereal. Por el mediodía yo probé comida diferente como espagueti. También mi mamá me preparó hamburguesas con papas fritas. Por la noche, cené con carne de res y unas patatas y guisantes. Al final, mi mamá me cocinó un postre de chocolate.

Por la Mañana Por la mañana yo comí cereal con leche.

Al Mediodía Por el mediodía, yo probé comida diferente como espagueti.

Al Mediodía También mi mamá me preparó hamburguesas con papas fritas.

Por la Noche Por la noche, yo cené con carne de res y unas patatas y guisantes.

Por la Noche Al final, mi mamá me cocinó un postre de chocolate.

Two Past Tenses in Spanish Spanish has 2 past tenses, in contrast to the 1 past tense in your English language. Preterite: Complete Past Tense Imperfect: Habitual Past Tense

El Pretérito-Completed Past Tense Used to expressed what happened in the past, plus, the action is finished. When a sentence states: yesterday, last week, last month, two days ago, for example, these key you to use the pretérito tense.

El Pretérito-AR-Regular Verbs 1. Yo hablé1. Nosotros hablamos 2. Tú hablaste2. Vosotros hablasteis 3. Él habló3. Ellos hablaron Ella habló Ellas hablaron Usted habló Ustedes hablaron

El Pretérito-ER-Regular Verbs 1.Yo comí1. Nosotros comimos 2.Tú comiste2. Vosotros comisteis 3.Él comió3. Ellos comieron Ella comió Ellas comieron Usted comió Ustedes comieron

El Pretérito-IR-Regular Verbs 1.Yo viví1. Nosotros vivimos 2.Tú viviste2. Vosotros vivisteis 3.Él vivió3. Ellos vivieron Ella vivió Ellas vivieron Usted vivió Ustedes vivieron

¿Conversaciones? Insert your 1 question and 1 response here from your classwork this week with your partner. Use the pretérito. Ejemplo: See the next slide…

¿Cocinar? -¿Cocinaste tú las papas fritas? -Sí, yo cociné las papas fritas.

El Imperfecto The Imperfecto is used to express the following in the past: 1.“used to” 2.Constant action 3.Habitual action 4.Describing someone or something 5.Setting the scene or giving background information

Para beber, yo tomaba mucha leche siempre. Además, yo me gustaba mucho los perros calientes.

Pollo Asado Con Papas Cuando yo era niña yo comía mucho el pollo asado porque pollo era una de las únicas comidas que mi mamá sabía preparar. Yo comía también papas asadas con mantequilla por la noche.

¡Yo no comía muchos vegetales!

Al final, por la noche,para el postre, yo me agradecía mucho cuando yo podía comer helado de chocolate.

El Menú Layout a menu for one of your restaurants. Use your creativity and unique design Be certain to divide the menu according to categories Save the menu on your drive and be ready to print it next class period

Receta-Recipe Read and Review Your Choice of Recipe Insert Your Chosen Recipe in Spanish and in English in the next 2 slides

Flan-Egg Custard Ingredientes-Ingredients Flan is a traditional Mexican dessert and there are many versions. This Flan recipe is prized for it's simplicity. If you've never made flan before, now is the time to try this recipe. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: 1 cup and 1/2 cup sugar 6 large eggs 1 14oz can sweetened condensed milk 2 13 oz cans evaporated milk 1 teaspoon vanilla

Instructiones-Directions Preparation: Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in. Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden. In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added. Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready. Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.