My Project Pan of yuca with nutella
Pan de yuca Manabí icon In Ecuador, starch or cassava breads are considered to originate in the province of Manabí and their consumption has become widespread throughout the country, to the point that you can buy them on the streets and even in gourmet restaurants. Its flavor is sensational. Its preparation is simple and the cost of its ingredients is economical.
The Ingredients are : ½ liter of milk Starch of yuca 4 eggs Butler Flour 1 pound of cheese Tupper Spoon A little bit salt Nutella Cheese grafer 2 tablespoon of baking powder Optional kitchen dyes
Preparations First melt a little bit of butter with milk Once it melts, we mix it with flor, baking powder and starch of yuca We grate the cheese and mix It Afther the dough is already placed in the tupper to bake it Before we put it to bake we light the oven Then we wait 10 minutes to get them out of oven Finally we enjoy them
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