The gastronomy of Brazil includes a great variety of dishes and flavors, among which we can classify three major influences: The indigenous, the European.

Presentación del tema: "The gastronomy of Brazil includes a great variety of dishes and flavors, among which we can classify three major influences: The indigenous, the European."— Transcripción de la presentación:

1 The gastronomy of Brazil includes a great variety of dishes and flavors, among which we can classify three major influences: The indigenous, the European and the African. Most of the ingredients and dishes typical of Brazil can be found today in any city we visit in the country.

2 This dish consists of roasted beef, either grilled or grilled. Although it is a very common dish also in other countries of South America like Argentina or Bolivia, in Brazil the element that characterizes it is that it is usually accompanied by manioc flour and tomato sauce. It is tradition to roast beef with swords. There is a type of churrasco called picanha, because the part that is cooked in this case is the back of the ox loin

3 The flavors of the typical Brazilian drinks are characterized by being the most exotic to the palate. For its preparation, fermented sugar and tropical fruits are very present. More than drinks, it would be more appropriate to talk about refreshing and sweet cocktails.

4 Coconut milkshake is a very easy to make drink whose main ingredient is coconut and milk, ingredients to which sugar (usually brown sugar) is added and crushed. Finally, it is usually served with sprinkled cinnamon

5 The coconut kiss or coconut kisses is a dessert that can not be missed when talking about the typical Brazilian desserts. Actually, it is a type of brigadeiro that is made from condensed milk, butter and coconut. All of this is cooked over medium heat. The trick during cooking is to remove it without stopping, so that it does not burn the mixture and acquire the typical texture of this dessert. Once the mixture has been cooked for about 15 minutes, it should be left standing for another quarter of an hour. After this time, we will see how the mixture becomes thick and is easier to remove it from the pan or container where we have placed. Next, try to make small balls with this dough and sprinkle grated coconut on top. Traditionally, the finishing touch is provided by a clove.