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Publicada porArcelia Garabito Aguirre Modificado hace 8 años
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Gadgets Utensils
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1 Tea-kettleTea-kettle6s. 6d.1 ColanderColander1s. 6d.1 Flour-boxFlour-box1s. 0d. 1 Toasting-forkToasting-fork1s. 0d. 3 Block-tin saucepans saucepans 3 Flat-ironsFlat-irons3s. 6d. 1 Bread-graterBread-grater1s. 0d.5s. 9d.2 Frying-pansFrying-pans4s. 0d. 1 Pair of Brass 5 Iron Saucepans 12s. 0d.1 GridironGridiron2s. 0d. Candlesticks 3s. 6d. 1 Ditto and Steamer Steamer 1 Mustard-potMustard-pot1s. 0d. 1 Teapot and TrayTeapot Tray 6s. 6d. 1 Salt-cellarSalt-cellar8d. 1 Bottle-jackBottle-jack9s. 9d. 1 Large Boiling- potBoiling- pot 1 Pepper-boxPepper-box6d. 6 SpoonsSpoons1s. 6d.10s. 0d. 1 Pair of Bellows Bellows 2s. 0d. 2 CandlesticksCandlesticks2s. 6d.4 Iron StewpansStewpans8s. 9d.3 Jelly-mouldsJelly-moulds8s. 0d. 1 Candle-boxCandle-box1s. 4d. 1 Dripping-pan andDripping-pan 1 Plate-basketPlate-basket5s. 6d. 6 Knives & ForksKnives Forks 5s. 3d. Stand
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Tea-kettle Is a type of pot, typically metal, specialized for boiling wate.
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Toasting-fork A long-handled fork used for cooking or toasting frankfurters, marshmallows, bread, etc., usually over an open fire.
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The Bread Grater machine is especially beneficial for restaurants and bakeries to make use of stale bread.
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Spoons A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.
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Knives A kitchen knife is any knife that is intended to be used in food preparation.
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Cheese Cutter A kitchen utensil (board or handle) with a wire for cutting cheese
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Coockie Cutter A kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking.
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Cookware A kitchen utensil made of material that does not melt easily; used for cooking
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Grater Utensil with sharp perforations for shredding foods (as vegetables or cheese)
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Masher A kitchen utensil used for mashing (e.g. potatoes)
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Mincer, Mincing machine A kitchen utensil that cuts or chops food (especially meat) into small pieces
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Mixer A kitchen utensil that is used for mixing foods
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Ricer A kitchen utensil used for ricing soft foods by extruding them through small holes
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