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Publicada porjuan nunwz Modificado hace 5 años
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FOOD TYPICAL OF MEXICO
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Pozole 1.This overwhelming soup, whose base ingredient is corn and depending on the region the type of meat and complementary ingredients is added, can be enjoyed throughout the territory.
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Mole It is one of the most exotic preparations in Mexico and is characterized by always having various types of chili, quite strong aromatic species and seeds among its ingredients, which are ground in metates or molcaj
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Enchiladas In any country in the world where there is a Mexican restaurant, enchiladas are prepared, so we are all familiar with its presentation and ingredients, but its exquisite original flavor will only be found throughout Mexico.
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Chiles en nogada Preparado con el famoso chile poblano, una variedad bastante grande y poco picante, este plato ha representado a la gastronomía mexicana a nivel internacional por ser la delicadeza de sus sabores y lo llamativo de su presentación.
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