Chapter 2 vocabulary ! Julia Reine Spanish II
el restaurante RESTAURANT
Vocabulario el dinero el/la mesero(a) (waitress) (money) la propina el/la cocinero(a) el menu (menu) (tip) la cuenta (cook) la mesa la tarjeta de credito (table) (bill) (credit card)
VOCABUlARY (: la taza el plato la cuchillo la cuchara (cup) el tenedor el platillo (saucer) el vaso (fork) (spoon) (plate) (knife) la servilleta la mantel (glass) (napkin) la cucharita (tablecloth) (little spoon)
VOCABUlARY (: el cerdo la carne (meat) (pig) el cordero la ternera (lamb) la carne de res, el biftec (steak) (veal)
VOCABUlARY (: los mariscos el pescado (shellfish) los camarones (fish) (shrimp) la langosta las almejas (lobster) (clams)
VOCABUlARY (: berenjena el arroz (eggplant) (rice) alcachofa el maiz el ajo (artichoke) (corn) (garlic)
VOCABUlARY (: el aceite el vinagre la pimienta la sal (oil) (vinegar) delicioso(a) (pepper) (salt) rico(a) (rich) (delicious)
VERBS (: tener hambre freir (to fry) servir (to be hungry) repetir tener sed (to serve) (to take seconds) (to be thirsty)
VERBS (: pedir poner la mesa (to ask for) (to set the table) reservar reserved (to reserve)
QUiZ TiME!
QUiZ TiME (: 1. 1. What is this? 2. What is this? a. el cerdo b. alcachofa c. berenjena d. el maiz la sal la langosta el arroz los camarones
QUiZ TiME (: 3. Which is “el arroz”? 4. Which is “las almejas”?
QUiZ TiME (: 5. What does “tener hambre” mean? to have hunger to have thirst to fry to serve 6. What does “la mantel” mean? napkin fish plate tablecloth
QUiZ TiME (: 7. What is this? 8. What is this? a. el biftec b. el cordero c. el cerdo d. la sal a. el ajo b. el aceite c. el maiz d. el pimienta
GOOD JOB, YOU’RE DONE!