Optimum Omega Welcome to the MarineOmega Product Training. We congratulate you for choosing to receive this special training. This training is designed.

Presentación del tema: "Optimum Omega Welcome to the MarineOmega Product Training. We congratulate you for choosing to receive this special training. This training is designed."— Transcripción de la presentación:

1 Optimum Omega Welcome to the MarineOmega Product Training. We congratulate you for choosing to receive this special training. This training is designed to outline the key competitive advantages that MarineOmega brings to your business.

2 Capacitación Introducción al Producto Rol de los ácidos Omega-3
Desequilibrio de los ácidos grasos Beneficios para la alimentación Ingredientes Soporte Científico Seguridad Uso recomendado After a brief introduction to this new product offering, this training will discuss the role of omega-3 fatty acids in our body, the nutritional imbalance of fatty acid intake, ultimately identifying the need and health benefits of MarineOmega. The training will also review the ingredients found in MarineOmega, the scientific substantiation behind the ingredients, their safety and the recommended usage of the product. Let’s get started.

3 Pharmanex LifePak® Optimum Omega Soluciones Soluciones LifePak®
TRA TRA Mejora tu estado de vida Soluciones Necesidades Adecuadas LifePak® Optimum Omega If we were to look at a Pharmanex catalog, we would see that the Pharmanex line of products is categorized into three distinct lines. First, LifePak Family and MarineOmega form a solid nutritional foundation for health. Next, Pharmanex Solutions address targeted needs, and allow consumers to identify their own self-care needs. To round out this prescription for health, consumers can enhance their lifestyle with TRA - The Right Approach, and other lifestyle products. La base Optimum Omega+ LifePak® = Base solida nutricional

4 Optimum Omega Una excelente fuente de ácidos esenciales omega-3 , EPA y DHA El más alto grado de aceites de pescado. Contiene extracto deodorizado de ajo MarineOmega is a dietary supplement of ultra-pure omega-3 fatty acids developed and marketed by Pharmanex to promote wellness and longevity. MarineOmega is an excellent source of essential omega-3 fatty acids typically lacking in people's diets. MarineOmega combines the highest grade fish oils with oil from krill harvested from the pristine waters of Antarctica. Krill oil is rich in EPA and DHA in a unique phospholipid form targeted for use in the brain and in cell membranes throughout the body.

5 Ácidos esenciales Omega-3 Omega-6 Ácido Alfa-Linolenico d (LNA)
Ácido Eicosapentanoico Acid Ácido Docosahexanoico (DHA) Fuentes en los alimentos: vegetales de hojas verdes, aceite marino, semilla de lino o aceite de canola Omega-6 Ácido Linoleico (LA) Ácido Araquidonico (AA) Fuentes en los alimentos : girasol, cártamo, aceite de maíz, grasa animal, y comida frita There are two of essential fatty acids - omega 3 and omega 6 fatty acids. Our body can not make these nutrients, yet they are required for survival, so we must obtain them from our diet in sufficient quantities. There are three types of omega-3 fatty acids. Alpha-linolenic acid is obtained from plant sources, while EPA and DHA are obtained from marine sources. We can find omega-3 in many foods, including green leafy vegetables, marine oil, flaxseed or canola oil. There are two types of omega-6 fatty acids. Linoleic acid is obtained from plant sources, while arachidonic acid is obtained from animal sources. We can find omega-6 in many foods, including sunflower, safflower, and corn oils, and animal fat. Many of these oils are used in cooking, and so fried food is a frequent source of omega-6 fatty acids.

6 Metabolism de los ácidos
LNA Omega-3 (Planta) Anti-inflamatorio Eicosanoides, 3-PG Triglicéridos Ritmo Cardiaco Antibiotico natural Omega-3 (Optimum) EPA DHA 1/25 LA Omega-6 (Planta) Omega-6 (Animal) AA This diagram briefly reviews the metabolism of fatty acids. Our body converts alpha-linoleic acid into EPA and DHA therefore, it is most efficient to obtain our omega-3 fatty acids from marine sources. As you can see, when we obtain essential fatty acids from plant sources, our body converts them into EPA and DHA, but this conversion is only a 1/25 ratio. A maximum of 21% and 9% of ALA can be converted to EPA and DHA, respectively. What’s even more interesting is that diets high in linoleic acid (an omega-6 fatty acid) inhibit the conversion of ALA to EPA and DHA. Omega-3 fatty acids are metabolized into beneficial compounds such as anti-inflammatory prostaglandin compounds, and DHA, which is involved in heart and brain function. Our body converts linoleic acid into arachidonic acid, the active omega-6 in animals. As you can see, this type of fatty acid is metabolized into pro-inflammatory prostaglandin compounds. Pro-inflamatorio 2-PG

7 Desarollo humano con nivel óptimo de omega-6:omega-3 (1:1)
Why MarineOmega™? 10 20 30 2000 1900 1800 (-10,000 ) Grasa total Grasa saturada n-6 n-3 Now that we have defined omega-3 and omega-6 fatty acids, let’s learn why these fatty acids have become such a concern to our health in recent years. Throughout evolution, humans consumed an equal ratio of omega-3 and omega-6 fatty acids. Beginning in the mid- to late-1800s, as total fat increased, saturated fat and omega-6 intake consumption increased as well. On the other hand, omega-3 fatty acid intake decreased substantially. This has resulted in a current imbalance of omega-6 to omega-3 of approximately 20:1. Desarollo humano con nivel óptimo de omega-6:omega-3 (1:1)

8 Balance óptimo entre ellos (1:1)
Por qué Optimum Omega™? Omega-6 Omega-3 Now why is this imbalance bad? Throughout evolution, our intake of essential fatty acids was approximately equal. If we refer back to the fatty acid metabolism diagram, this would contribute to a balance of inflammation. Balance óptimo entre ellos (1:1)

9 La dieta diaria hace desequilibrio (20:1)
Por qué Optimum Omega™? Inflamación Omega-3 Omega-6 Over the past 150 years, our diet has drastically changed, resulting in a pro-inflammatory scenario. Remember that omega-6 fatty acids are metabolized into pro-inflammatory prostaglandins. La dieta diaria hace desequilibrio (20:1)

10 Optimum Omega™ balancea los ácidos
Why MarineOmega™? Omega-6 Omega-3 By consuming more omega-3 fatty acids in foods and supplements, we are able to balance our essential fatty acid nutrition in favor of the anti-inflammatory scenario. Let’s look at the health impact that the current essential fatty acid imbalance has created. Optimum Omega™ balancea los ácidos

11 Por qué Optimum Omega™? Altos niveles de omega-3 promueven estados anti-inflamatorios. Condiciones pro-Inflamatorias: Eccema, Psoriasis, Dermatitis Cancer Enfermedades Cardiacas Artritis Alergias Desordenes inmunológicos Recomendación: Limitar omega-6 mientras se eleva omega-3 en la dieta Suplementarse con omega-3 It is becoming widely implicated that inflammation is involved in a wide variety of pathologies, including skin conditions, cancer, heart disease, arthritis, allergies, and immune disorders. A number of recommendations have been set forth by leading organizations, such as the U.S. National Academy of Sciences, American Heart Association, and International Society for the Study of Fatty Acids . The consensus is that we should limit the amount of omega-6 fatty acids in the diet by decreasing the use of omega-6 dominant vegetable oils such as safflower, sunflower, peanut and corn oils. In addition, we should increase the intake of omega-3 fatty acids to balance the types of fatty acids acquired through our diet and supplements.

12 Fuentes de Omega-3 Fuentes en las plantas
Vegetales de hoja verde Aceite de lino Aceite de canola Soya Nuez Fuentes matinas Pescado Salmón Arenque Verdel A concentrate of omega-3 fatty acids, EPA and DHA, are both present in high amounts in MarineOmega. Alpha-linolenic acid can be obtained from green leafy vegetables, flaxseed oil, nuts and soybeans. It is important to couple plant sources with marine sources of omega-3, since the body’s conversion of plant sources of omega-3 is slow and incomplete. On the other hand, omega-3 fatty acids from fatty fish are direct sources of EPA and DHA. MarineOmega provides omega-3 from four types of fatty fish and krill.

13 Beneficios para la alimentación
Ayuda al balance de los ácidos 3-6 Salud cardiovascular Ayuda a los articulación Salud de la piel Contiene un antibiotico natural el ajo MarineOmega helps balance our dietary intake of fatty acids which currently favors high levels of omega-6 fatty acids. Balanced essential fatty acid nutrition is essential for cardiovascular health, joint mobility, normal immune function, skin health, and brain function.

14 Optimum Omega Ingredientes
Contiene Ácidos ultrapuros de aceite de pescado Vitamina E Extracto de ajo deodorizado Es: Fuente excelsa de EPA + DHA Estandarizado para beneficios consistentes Analizado sin contaminantes, incluyendo metales pesados, dioxinas y pesticidas MarineOmega provides high quality omega-3 fatty acids from fish and krill oil. Vitamin E is included in the formula to provide antioxidant protection and ensure freshness and quality. Omega-3 fatty acids in fish oil are highly unsaturated and may easily undergo oxidation. The vitamin E present in MarineOmega has antioxidant properties that help prevent the pro-oxidant effects of fish oil, and also provides nutritional benefit. Natural lemon oil is added for a pleasant aroma and flavor. The constituents in MarineOmega are concentrated through scientific and analytical methods in a sterile environment to ensure that every capsule contains the prescribed level of constituents. Other routine testing includes analysis of heavy metals, pesticides (DDT, DDE, HCB), dioxins, full microbial testing and residual solvent content.

15 Soporte Científico Reduce el riesgo de enfermedades cardiovasculares1
Reduce el dolor y la rigidez en las articulaciones 2 Proteción contra rayos UV que inducen daño a la piel, cancer y envejeciminto por edad3 Scientific studies have shown that omega-3 fatty acids from fish oil support the cardiovascular system. Several studies correlating fish consumption (providing omega-3 fatty acids) and longevity from cardiovascular health have shown that consumption of fish is associated with a substantial improvement in longevity. Research has shown that supplementation with fish oils can markedly reduce interleukin-1beta and inflammatory eicosanoid metabolite production, and results in significant reductions in morning stiffness and the number of painful joints in rheumatoid arthritis patients. Some evidence suggests that omega-3 fatty acids may be effective in protection against UV-induced skin damage, cancers, and photoaging. This may be due to their anti-inflammatory properties acting to reduce the UV-induced release of cytokines and other mediators in a variety of skin cell types. An association between the brain content of DHA, mental capacity, and mental health has been observed. The ratio of membrane omega-3 to omega-6 fatty acids can be modulated by dietary intake, and this ratio influences neurotransmission and prostaglandin formation, processes that are vital in the maintenance of normal brain function. 1. Kris-Etherton PM, Harris WS, Appel LJ. American Heart Association Scientific Statement: Fish consumption, fish oil, omega-3 fatty acids, and Cardiovascular Disease. Circulation 2002;106: Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 1991;54: Rhodes LE, Shahbakhti H, Azurdia RM, et al. Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR- related cancer risk in humans. An assessment of early genotoxic markers. Carcinogenesiss 2003;24: Haag M. Essential fatty acids and the brain. Can J Psychiatry 2003;48:

16 American Heart Association (AHA) Acerca de los ácidos Omega-3 :
Soporte Científico American Heart Association (AHA) Acerca de los ácidos Omega-3 : “ Estudios Epidemiologicos y clinicos muestran que los ácidos omega-3 reducen el risgo de enfermedades cardiovasculares . Gente sana, gente con un alto riesgo de ECV [ enfermedades cardiovasculares] y pacientes con pre-propensos a ECV son beneficiados. Nosotros recomendamos oincluir ácidos omega-3 fatty en la dieta.” 1. Kris-Etherton PM, Harris WS, Appel LJ. American Heart Association Scientific Statement: Fish consumption, fish oil, omega-3 fatty acids, and Cardiovascular Disease. Circulation 2002;106: (bold text added) The American Heart Association (AHA) states: “Epidemiological and clinical trials have shown that omega-3 fatty acids reduce the risk of cardiovascular disease. Healthy people, people at high risk of CVD [cardiovascular disease] and patients with preexisting CVD all benefit. We recommend including omega-3 fatty acids in the diet mainly from fish and plant sources.”

17 Uso Recomendado Para aquellos:
Que buscan balance entros los ácidos grasos. Desean adicionar ácidos omega-3 en su dieta Toman LifePak® Como suplemento alimenticio tome de (2) a (4) cápsulas al día con los alimentos. MarineOmega is recommended for anyone who would like to balance their essential fatty acid nutrition and who would like to add omega-3 fatty acids to their diet. This product is formulated to be taken in addition to any member of the LifePak family. Used together, MarineOmega and LifePak® constitute a highly comprehensive anti-aging supplementation regimen. As a dietary supplement, take two (2) to four (4) softgel capsules daily, with meals.

18 Seguridad El aceite de pescado es un constituyente de los alimentos
Optimum Omega es seguro a la dosis recomendada Analizado si contienen contaminantes Consulte a su doctor si: Tiene terapia de altas dosis de aspirina Toma anticoagulantes Toma algún otro medicamento MarineOmega is safe and has no side effects at the recommended dosage. Fish oil is a food constituent. At relatively higher doses, gastrointestinal complaints, including loose stools have been reported. The FDA has recognized Krill Oil as safe for human consumption at many times the dose level used in MarineOmega. If you are pregnant or lactating, or taking a prescription medication, consult a physician prior to use. People on high-dose aspirin therapy, or those taking anticoagulant drugs or other medications should consult a physician before taking this or other dietary supplements. Discontinue use of this product two weeks prior to and after surgery.

19 Resumen Beneficios antiedad cuando se toma en conjunto con LifePak®
Rico en EPA y DHA Adicionado con extracto de Ajo deodorizado 6S Quality guaranteed MarineOmega has a high ratio of omega-3 to omega-6 polyunsaturated fatty acids to balance essential fatty acid nutrition. LifePak and MarineOmega form a solid foundation of optimal nutrition by providing comprehensive anti-aging benefits. MarineOmega contains krill oil that provides highly bioactive EPA and DHA in a unique phospholipid form targeted for use in the brain and cell membranes throughout the body, contains the powerful antioxidant carotenoid astaxanthin and a unique flavonoid. Krill oil is also high in phospholipids important for forming and protecting nerve membranes. MarineOmega has been developed and manufactured in accordance with the Pharmanex 6S Quality Process, using an ultra-pure source of fresh fish oil tested free of toxins, pollutants, and heavy metals.