P RELIMINARY R EPORT : D EMARCATION AND I MPACT A SSESSMENT OF S HRIMP F ARMING IN THE Y AQUI F ORESHORE R EGION, 14 DE J ULIO 2011 E JIDO C RUZ DE P IEDRA P ROFESSOR J AMES H OPKINS, I NDIGENOUS L AW P ROGRAM R OGERS C OLLEGE OF L AW, U NIVERSITY OF A RIZONA A TTORNEY FOR THE T RADITIONAL A UTHORITIES, P ETITIONERS IN MC V. 31/08/11 Ejido Cruz de Piedra
Yaqui Foreshore Shrimp Farming Summary In 2010, the Sonora Subsecretariat of Fisheries and Aquaculture, a dependency of the Secretariat of Agriculture, Livestock, Hydraulic resources, Fisheries and Aquaculture (SAGARHPA), estimated a record for farmed shrimp production – over 92,000 tonnes from state-run farms. In 2010, farming of 22,000 hectares was planned, a higher figure than that registered in According to SAGARHPA, in 2009 yields of up to 3.6 tonnes per hectare were obtained. The commercial value of the 2009 yield reached USD 300 million. Ejido Cruz de Piedra and Bahia de Lobos began in 2009 with 363 hectares. By 2011, this area increased by over 35 percent. The trend along the Yaqui foreshore is consistent in this regard.
Yaqui Valley, Sonora, Mexico. Turner B L et al. PNAS 2003;100: ©2003 by National Academy of Sciences
Ejido Cruz de Piedra
Ejido Cruz de Piedra la expansión Descarga de efluentes Pacífico hacia el interior del canal
la expansión Serie 1
Serie 1 corral de camarón
Serie 1 canal
Serie 1 bomba de agua
Serie 1 canal, bomba de agua
Serie 1 corral
Serie 1 bomba de agua
la expansión
Serie 2
Serie 2 corral
Serie 2 corral sitio
Serie 2 corral sito
Descarga de efluentes