La Comida De Ecuador! By Chloe Lynn Glass. Ecuador esta en Sudamerica. The people of Ecuador are formally known as Ecuadorians.

Presentación del tema: "La Comida De Ecuador! By Chloe Lynn Glass. Ecuador esta en Sudamerica. The people of Ecuador are formally known as Ecuadorians."— Transcripción de la presentación:

1 La Comida De Ecuador! By Chloe Lynn Glass

2 Ecuador esta en Sudamerica. The people of Ecuador are formally known as Ecuadorians.

3 ¿Que Comen Para El DESAYUNO? En Ecuador, desayuno typico es… …y sopa de pollo. el arroz…

4 ¿Que Comen Para El ALMUERZO? En Ecuador, desayuno typico es… …y pollo. …el arroz, jugo de frutas… …sopa, …pascado,

5 ¿Que acera de la cena? Ecuadorians no comen la cena, porque ellos mucho gusto el almuerzo.

6 ¿Cual Verduras Comen en Ecuador? Se comen maiz… ….papas, Y avacadoes….

7 ¿Que Acera de los frutas? El pueblo del Ecuador comer muchas frutas unicas como: Granadillas…. Y Chirimoyas… …Pitahayas

8 ¿Que Beben en Ecuador? Colada Morada is a purple drink consumed on All Saints Day (November 2) made with pina, blueberries, dark maize flour, black raspberries, and a wide variety of other fruits and spices. Cuaker is a common Ecuadorian bebe based off of the Quakers, made of oats, cinnamon, agua, and pina.

9 Ellos comen…. Encebollados- Yuca, pascado (tuna), garlic, lime, and assorted other vegetables such as tomates and onions. These ingredients are then combined in a stew and eaten for el almuerzo o la cena. Bizcochos- Biscuit-like pan, handmade, and baked in an oven. Main ingredients include wheat flour, sugar, margarine, yeast and a dash of salt. Llapingachos- A papas pancake stuffed with queso, and cooked on a griddle. Is typically a side dish for many entrees, but makes a fantastic brunch or desayuno!

10 ¿Qué es sus tradiciones? One big tradition is to bebe the previously mentioned Colada Morada on All Saints Day. Another very common one is to consume a sopa de la cod and grains on the holy week and durante Easter.