Avoid Portion Distortion

Presentación del tema: "Avoid Portion Distortion"— Transcripción de la presentación:

1 Avoid Portion Distortion
With MyPyramid’s Specific Guidelines By Alice Henneman, Extension Educator

2 Evitemos: La Distorsión de la Porción
Usemos la Guía Específica : Mi Pirámide Traducción y Anotaciones Dr. Juan Herrera Salazar By Alice Henneman, Extension Educator

3 Lancaster County Extension Educator lancaster.unl.edu/food
Alice Henneman, MS, RD Lancaster County Extension Educator lancaster.unl.edu/food University of Nebraska Cooperative Extension Institute of Agriculture and Natural Resources University of Nebraska Cooperative Extension educational programs abide with the nondiscrimination policies of the University of Nebraska and the United States Department of Agriculture May 2005

4 Dr. Juan Herrera Salazar
Seminarios Clínica de Asma y Alergia Managua, Nicaragua Permiso Usar Para Divulgación educativa Junio University of Nebraska Cooperative Extension educational programs abide with the nondiscrimination policies of the University of Nebraska and the United States Department of Agriculture

5 My Pyramide recommends total amounts rather than “servings”
MyPyramid gives more specific guidelines about the types and AMOUNTS of foods to eat than previous Food Guide Pyramid

6 Mi Pirámide recomienda cantidades totales en vez de total “servings”
Nos da una guía específica acerca de los tipos y cantidades de alimentos que se deben comer.

7 FOOD GUIDE PYRAMID SERVINGS “TYPICAL” AMERICAN PORTIONS
What is a “serving”? FOOD GUIDE PYRAMID SERVINGS “TYPICAL” AMERICAN PORTIONS ½ cup rice or pasta 1 cup rice or pasta ½ bagel or ½ hamburger bun 1 bagel or 1 hamburger bun 1 chicken leg and thigh ¼ chicken 1 order (½ cup) French fries Large order (3/4 to 1 cup) fries 1 order (½ cup) cooked red beans Big bowl (1 to 2 cups) chili beans 1 cup leafy greens Large green salad (2 cups greens) Source:

8 Que es un “serving” servicio?
Piramides anteriores SERVINGS “Porciones tipicas en USA” ½ taza de arroz o pasta. 1 taza de arroz o pasta rice ½ rosquilla ( Dona) o ½ Pan de hamburguesa 1 rosquilla (Dona ) o 1 Pan de hamburguesa 1 pieza de pollo pierna y muslo ¼ de pollo 1 orden (½ taza) de papas fritas Orden grande (3/4 a 1 taza de papas fritas) 1 orden (½ taza ) frijoles rojos cocidos Un tazon grande (1 to 2 tazas)frijoles rojos 1 taza de Hojas de vegetales verdes Ensalada grande (2 tazas ) Source:

9 MyPyramid tells you exact amounts of each type of food

10 Mi Pirámide te dice la cantidad exacta de cada tipo de alimento.

11 MyPyramid: Fruits Eat the equivalent of 2 cups of fresh, canned or frozen fruits per day (for a 2,000 calorie diet) Note this equivalent: ¼ cup dried fruit = ½ cup fruit

12 Mi Piramide: Frutas Comer el equivalente de 2 tazas de fruta fresca o enlatada diariamente (para una dieta de calorías ) Nota esta equivalencia: ¼ de taza de fruta seca = ½ taza de fruta fresca

13 MyPyramid: Vegetables
Eat the equivalent of 2½ cups of raw or cooked vegetables per day (for a 2,000 calorie diet) Note this equivalent: 2 cups raw leafy greens = 1 cup of vegetable

14 MyPyramid: Vegetables
Eat the equivalent of 2½ cups of raw or cooked vegetables per day (for a 2,000 calorie diet) Note this equivalent: 2 cups raw leafy greens = 1 cup of vegetable

15 MyPyramid: Dairy products
Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products Children ages 2 to 8: 2 cups per day Children ages 9 & up: 3 cups per day Equivalents: 8 oz. milk 1 cup yogurt 1½ oz. natural cheese 2 oz. processed cheese

16 Mi Pirámide: Productos Lacteos
Consumir 3 tazas a día Leche sin grasa o baja en grasa o equivalentes Niñas, Niños edad 2 to 8: 2 tazas al dia Niños, Niñas edad 9 o más : 3 tazas al día Equivalents: 8 onzas. leche 1 taza yogurt 1½ oz. queso natural 2 oz. queso procesado

17 MyPyramid: Grains Eat 6 ounce-equivalents (for a 2,000 calorie diet)
3 ounce-equivalents or more of whole-grain products The remaining grains should come from enriched or whole-grain products Equivalents: 1 slice bread ½ cup cooked pasta, cooked rice or cooked cereal 1 cup ready-to-eat cereal

18 Mi Pirámide: Granos,cereales
Comer 6 onzas -equivalentes ( Para una dieta de 2,000 calorías) 3 onzas -equivalentes o más de granos ,cerales integrales. El resto deben provenir de fuentes enriquecidas integrales. 1 rodaja de pan ½ taza de pasta, arroz o cereal ya cocinados. 1 taza d e cerales …. ready-to-eat cereal

19 MyPyramid: Meat & beans
Eat 5½ ounce-equivalents (for a 2,000 calorie diet). Choose lean meat and poultry. Vary your choices – more fish, beans, peas, nuts and seeds. Equivalents: 1 oz. meat, poultry or fish ¼ cup cooked dry beans or peas 1 egg 1 tablespoon peanut butter ½ oz. of nuts or seeds

20 MyPyramid: Meat & beans
Comer 5½ onzas -equivalentes ( para una dieta de 2,000 calorías). Escoja carne magra y pollo . Coma más frecuentemente pescado, frijoles,petit pois, semillas, nueces. Equivalentes: 1 onza. Carne , pollo o pescado ¼ taza cooked de frijoles o petit pois beans 1 huevo… es igual a comer carne 1 cucarada de peanut butter ½ onza de nueces o semillas

21 Learn how much and what to eat for YOUR calorie level at MyPyramid.gov
Submit age, sex and activity level for a personalized MyPyramid Check here for more information on food groups & related topics

22 A Estudiar: Cuanto y Qué comer Según su Nivel Necesario de Calorías diario. MyPyramid.gov
Escriba sus Datos Edad, Sexo Nivel de actividad Y obtenga su Mi Pirámide personalizada Más información Grupos de alimentos & Temas relacionados

23 Evitemos La Distorción de la Porción
Como ha Cambiado el Tamaño de la Porción en los Ultimos 20 Años Slides marked by are adapted from “Portion Distortion” by the National Heart, Lung and Blood Institute at

24 Avoid portion distortion
How food portion sizes have changed in 20 years Slides marked by are adapted from “Portion Distortion” by the National Heart, Lung and Blood Institute at

25 Las siguientes ya las hemos comentado…
Ver Distorsion de la Porcion Parte 1 Parte II…. Favor sigan …que tenemos mas traducciones….

26 Calorie Difference: 210 calories
BAGEL 20 Years Ago 20 Years Ago Today Today 140 calories 3-inch diameter 350 calories 6-inch diameter Calorie Difference: 210 calories

27 Larger portions add up Maintaining a Healthy Weight is a Balancing Act
100 extra calories per day 10 pound weight gain per year Maintaining a Healthy Weight is a Balancing Act Calories In = Calories Out

28 Raking leaves for 50 minutes burns approximately 210 calories*
Increased bagel size: 210 more calories *Based on 130-pound person

29 CHEESEBURGER Calorie difference: 257 calories 20 Years Ago Today

30 Increased cheeseburger size: 257 more calories
Lifting weights for 1 hour and 30 minutes burns approximately 257 calories* Increased cheeseburger size: 257 more calories *Based on 130-pound person

31 SPAGHETTI AND MEATBALLS
20 Years Ago Today 500 calories 1 cup spaghetti with sauce and 3 small meatballs 1,025 calories 2 cups of pasta with sauce and 3 large meatballs Calorie difference: 525 calories

32 Increased spaghetti and meat ball size: 525 more calories
Housecleaning for 2 hours and 35 minutes burns approximately 525 calories* Increased spaghetti and meat ball size: 525 more calories *Based on 130-pound person

33 Calorie difference: 400 calories
FRENCH FRIES 20 Years Ago Today 210 calories 2.4 ounces 610 calories 6.9 ounces Calorie difference: 400 calories

34 Increased French fries size: 400 more calories
Walking leisurely for 1 hour and 10 minutes burns approximately 400 calories* Increased French fries size: 400 more calories *Based on 160-pound person

35 Calorie difference: 165 calories
SODA Today 20 Years Ago 85 calories 6.5 ounces 250 calories 20 ounces Calorie difference: 165 calories

36 Working in the garden 35 minutes burns approximately 165 calories*
Increased soda size: 165 more calories *Based on 160-pound person

37 COFFEE Calorie difference: 305 calories 20 Years Ago Today
Coffee (with whole milk and sugar) Today Mocha Coffee (with steamed whole milk and mocha syrup) 45 calories 8 ounces 350 calories 16 ounces Calorie difference: 305 calories

38 Walking 1 hour and 20 minutes burns approximately 305 calories*
Increased coffee size: 305 more calories *Based on 130-pound person

39 Calorie difference: 290 calories
MUFFIN 20 Years Ago Today 210 calories 1.5 ounces 500 calories 4 ounces Calorie difference: 290 calories

40 Vacuuming for 1 hour and 30 minutes burns approximately 290 calories*
Increased muffin size: 290 more calories *Based on 130-pound person

41 Calorie difference: 350 calories
PEPPERONI PIZZA 20 Years Ago Today 500 calories 850 calories Calorie difference: 350 calories

42 Increased pepperoni pizza size: 350 more calories
Playing golf (while walking and carrying your clubs) for 1 hour burns approximately 350 calories* *Based on 160-pound person

43 Calorie difference: 360 calories
POPCORN 20 Years Ago Today 270 calories 5 cups 630 calories 11 cups Calorie difference: 360 calories

44 Increased popcorn size: 360 more calories
Doing water aerobics for 1 hour and 15 minutes burns approximately 360 calories* Increased popcorn size: 360 more calories *Based on 160-pound person

45 Calorie difference: 220 calories
CHOCOLATE CHIP COOKIE 20 Years Ago Today 55 calories 1.5 inch diameter 275 calories 3.5 inch diameter Calorie difference: 220 calories

46 Increased chocolate cookie size: 220 more calories
Washing the car 1 hour and 15 minutes burns approximately 220 calories* Increased chocolate cookie size: 220 more calories *Based on 130-pound person

47 Keep an “eye” on your food portion sizes
Avoid portion distortion! Keep an “eye” on your food portion sizes

48 “ OJO ” Al tamaño de sus porciones
¡ Evitemos la Distorsión de la Porción ! “ OJO ” Al tamaño de sus porciones

49 Tamaño de las Porciones: Queso
1½ onzas* natural = 6 dados Equivalentes a 1 taza de leche (2 Onzas de queso procesado –8 dados – equivalentes a 1 taza de leche )

50 1½ ounces* of natural cheese = 6 dice
Portion sizes: Cheese 1½ ounces* of natural cheese = 6 dice * Equivalent to 1 cup milk (2 oz. processed cheese – 8 dice – also are equivalent to 1 cup milk)

51 3 oz. cooked meat, fish, or poultry = a deck of cards
Portion sizes: Meat 3 oz. cooked meat, fish, or poultry = a deck of cards

52 Tamaño de la Porción: Carne
3 onzas: carne,pollo,pescado cocinado = un juego de naipes

53 Tamaño de la Porción : Tamaños ½ y 1 taza
1 taza = 1 baseball ½ taza = ½ baseball

54 Portion sizes: ½ and 1 cup
1 cup = 1 baseball ½ cup = ½ baseball

55 Portion sizes: 1 tsp. & 1 tbsp.
1 teaspoon = the tip of a thumb to the first joint 1 tablespoon = 3 thumb tips

56 Portion sizes: 1 tsp. & 1 tbsp.
1 teaspoon = the tip of a thumb to the first joint 1 tablespoon = 3 thumb tips

57 A final word on portion control
“Never eat more than you can lift.” ~Miss Piggy

58 La última recomendación, sobre el control de la porción
“Nunca coma más de lo que puedes levantar .” ~Miss Piggy By Alice Henneman, Extension Educator

59 “Gracias por participar en esta Actividad.”
Seminarios de la Clínica de Asma y Alergia Dr. Juan Herrera Salazar Managua, Nicaragua, Junio 2009,