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Daniela Villordo Careli Jiménez
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Careli
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Organic soil quality is rich and cropping can be sustained The water are free of pesticides and artificial fertilizers that contaminate. Organically-grown plants produce more compounds to protect themselves from fungal and other infections. The appearance of organic fresh foods may stand in contrast to foods from the supermarket chains.
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Continent% Oceania47.5% North America21.4% Latin America7% Europe22.6% Asia and Africa1.4%
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