ESCUELA SECUNDARIA 230 JESÚS MASTACHE ROMAN TURNO VESPERTINO UNIDAD 2 PEDIR Y OFRECER COMIDA EN UN RESTAURANTE GRADE 3° D CICLE
OBJETIVO El alumno aprenderá a pedir y a ofrecer comida en un restaurante, reforzará lo aprendido en el salón de clases, por medio de la computadora en dónde desarrollará habilidades en el manejo de la misma.
DESARROLLO: CONVERSACIÓN ENTRE MESERO Y CLIENTE EN UN RESTAURANTE.
THE JUNGLE COFFEE Monday to Friday 7:30 am. to 10:00 pm. Saturday to Sunday 6:00 am. To 12:00 pm.
Starters Onion soup Rice with suchini Asparragus soup Fruit cocktail $ 15.00
Main Dishes Fríed chicken with vegetables Fish fillet with salad Steak with French fries $35.90 $25.00 $25.10
Beverages Coca-cola Pepsi Seven-up Orange juice Apple juice Coffee Tea $10.00
Desserts Chocolate cake with stramberries Apple pie and ice-cream Ice cream Roll chocolate ice cream Roll vainilla ice cream Roll stramberry ice cream $ 15.00
Speed food Hotdog Hamburger Sandwich French fries Donuts $ 7.50 $ 8.90 $ 6.00 $ $ 5.00
Vocabulary Ill have Ill drink Could I have Can I take your order Bring me the bill Waiter Waitress
No thanks, Bring me the bill, please Would you like some desserts? Can I tke your order I think. Ill have a cold coke Anything else? Yes, please. Ill have rice with succini and fried chicken with vegetables Yes, please, Ill have a roll chocolate ice cream.. Conversation And what would you like to drink?
ENJOY THIS LETTER SOUP DE UN CLICK AQUI
Creditos Esc. Sec. Dna. No. 230 Jesús Mastache Román Alumno: Mondragón Cordero Luis Antonio Profesora: Ma. de la Luz Ballesteros Malagon Grado:3 Grupo:D TV