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El Día De Los Muertos The Day of the Dead
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Celebrating the Mexican Holiday El primero y dos de noviembre Spirits of loved ones return to earth as Monarch butterflies Preparations for their return
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History of Día de Los Muertos Ancient Aztecs searching for capital city Many lost their lives during the journey Priests prayed to gods for a way to honor those who lost their lives Next day fields filled with Zempasúchitl (Aztec word for marigold flower)
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Zempasúchitl – Signature Flower of Day of the Dead
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Two Cultures: Indigenous (Aztec) and Christian (Spanish)
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Remembering the Ancestors and Going to Mass (Church) Religious Holiday Visiting Cemeteries Welcoming Loved Ones to Homes
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Ofrendas (Altars)
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Comida (Food) Pan de Muerto (Bread of the Dead) Atole de Leche (Thickened milk with cinnamon served warm) Favorite foods of loved ones (mole, menudo, and tamales)
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Decorations Velas (Candles) Papel Picado (Sculpted Border Paper) Saludos/Mensajes (Greetings and Messages to Loved Ones) Bebidas Favoritas (Favorite Beverages) Fotografías (Photographs) Calacas/Calaveras (Skeletons)
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